A Ghanaian table — akple, ampesi and soup
1 / 5About this restaurant
Not one dish but a table of them, which is how Ghanaian food is actually eaten at home on a Sunday: akple and palm-nut soup, ampesi — boiled yam and plantain — with kontomire, a bowl of okro, tom brown porridge, and whatever fruit is in. Cooked in a home kitchen rather than a restaurant, and you are expected to eat properly. — Indicative price per head. What a kitchen has on the day depends on the market and the catch; the amount is confirmed when you book.
Tables for
up to 8 guests
Reserving
Free — pay for what you order
✅ Also included
- • A full table for the group
- • Drinks
- • Time in the kitchen
📍 Location
Hosted by Besera Afrika — Destinations✓ Verified
New host · Ghana
Ghana's public heritage sites, parks and markets, listed by Besera Afrika. Entry and guide fees are set at each site by the Ghana Museums and Monuments Board, the Wildlife Division or the community that manages it.
Reviews
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GHS 140 / head
Typical spend per person. Reserving a table is free — you pay the restaurant for what you order.
November 2026
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