Banku and grilled tilapia on the Volta coast
1 / 2About this experience
Banku is fermented maize and cassava dough cooked down and turned by hand until it is smooth and sour, and on this coast it comes with whole tilapia grilled over charcoal and a pepper sauce ground in an asanka with onion and fresh chilli. The fish comes out of the lagoon or the sea the same morning. Eaten with your hands, at a table on the sand. — Indicative price. Entry and guide fees at this site are set by the body that manages it and change from time to time; the amount is confirmed when you book.
Duration
3 hrs
Group size
1–20 guests
Cancellation
Free cancellation up to 24 hours before. After that the booking is non-refundable.
✅ Also included
- • All ingredients
- • Cooking tuition
- • The meal
📍 Location
Hosted by Besera Afrika — Destinations✓ Verified
New host · Ghana
Ghana's public heritage sites, parks and markets, listed by Besera Afrika. Entry and guide fees are set at each site by the Ghana Museums and Monuments Board, the Wildlife Division or the community that manages it.
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GHS 130 / person
November 2026
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