Banku with fish and pepper on the Volta coast
1 / 5About this restaurant
Fermented maize and cassava dough cooked and turned until it is smooth and faintly sour, eaten with grilled or fried fish and a raw pepper-and-onion grind. On the Volta coast it is the everyday meal, and the Ewe version — akple — is drier and goes with okro. The fish comes off the boats the same morning. — Indicative price per head. What a kitchen has on the day depends on the market and the catch; the amount is confirmed when you book.
Tables for
up to 8 guests
Reserving
Free — pay for what you order
✅ Also included
- • A full plate with fish
- • Pepper sauce
- • A soft drink
📍 Location
Hosted by Besera Afrika — Destinations✓ Verified
New host · Ghana
Ghana's public heritage sites, parks and markets, listed by Besera Afrika. Entry and guide fees are set at each site by the Ghana Museums and Monuments Board, the Wildlife Division or the community that manages it.
Reviews
No reviews yet. Reviews come only from people who booked and went, so the first ones appear after the first visits.
GHS 95 / head
Typical spend per person. Reserving a table is free — you pay the restaurant for what you order.
November 2026
Booking as a guest? We recommend an account so you can track bookings & payments in your portal.
You won't be charged until you confirm payment