Fante kenkey with fried fish, Cape Coast
1 / 5About this restaurant
Maize dough left to ferment for days, moulded into balls, wrapped — in plantain leaf for the Fante version, maize husk for the Ga — and steamed for hours. It is sour, dense and keeps, which is why it fed the coast for centuries. Eaten with fried fish, shito and a ground pepper, by hand. — Indicative price per head. What a kitchen has on the day depends on the market and the catch; the amount is confirmed when you book.
Tables for
up to 8 guests
Reserving
Free — pay for what you order
✅ Also included
- • Kenkey with fried fish
- • Shito and pepper
- • A soft drink
📍 Location
Hosted by Besera Afrika — Destinations✓ Verified
New host · Ghana
Ghana's public heritage sites, parks and markets, listed by Besera Afrika. Entry and guide fees are set at each site by the Ghana Museums and Monuments Board, the Wildlife Division or the community that manages it.
Reviews
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GHS 70 / head
Typical spend per person. Reserving a table is free — you pay the restaurant for what you order.
November 2026
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