Ghanaian jollof, cooked over wood
1 / 5About this restaurant
Rice cooked in a tomato and pepper base until it takes the colour and the smoke, which is the whole argument — Ghanaian jollof is made with aromatic rice and finished over wood, and the browned layer at the bottom of the pot is the part people fight over. Served with chicken, shito and a little salad. — Indicative price per head. What a kitchen has on the day depends on the market and the catch; the amount is confirmed when you book.
Tables for
up to 8 guests
Reserving
Free — pay for what you order
✅ Also included
- • A full plate with chicken
- • Shito
- • A soft drink
📍 Location
Hosted by Besera Afrika — Destinations✓ Verified
New host · Ghana
Ghana's public heritage sites, parks and markets, listed by Besera Afrika. Entry and guide fees are set at each site by the Ghana Museums and Monuments Board, the Wildlife Division or the community that manages it.
Reviews
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GHS 75 / head
Typical spend per person. Reserving a table is free — you pay the restaurant for what you order.
November 2026
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