Ghanaian Restaurant — Aburi
1 / 5About this restaurant
Ghanaian restaurant in Aburi, seating 80. Expect to spend around GHS 350 a head. Dietary options: Vegetarian options, Halal, Vegan options.
Tables for
up to 12 guests
Reserving
GHS 30 a guest, off your bill
What this listing offers
- Vegetarian options
- Halal
- Vegan options
🍽️ The restaurant
- Cuisine
- Ghanaian
- Seats
- 80
- Price range
- GHS 350-600 per person
- Dietary options
- Vegetarian options, Halal, Vegan options
📋 Menu
Starters
- GHS 65
Kelewele
Spiced fried plantain with ginger and pepper
- GHS 100
Beef khebab
Two skewers, suya spice, onion and pepper
Mains
- GHS 330
Jollof with roast chicken
Long-grain, cooked in the pot, properly smoky
- GHS 400
Banku and grilled tilapia
Whole fish, pepper and onion
- GHS 260
Waakye with everything
Rice and beans with shito, gari, egg, wele and fish
- GHS 320
Groundnut soup with fufu
Goat or chicken, pounded to order
- GHS 230
Red red
Bean stew in palm oil with fried plantain
Drinks
- GHS 50
Sobolo
Hibiscus with ginger and pineapple, served cold
Menu and prices are supplied by the restaurant and may change. Order any of it with your table and the kitchen will have it started; the rest is paid on the day.
🕐 Opening hours
- Monday
- 11:00 – 22:00
- Tuesday
- 11:00 – 22:00
- Wednesday
- 11:00 – 22:00
- Thursday
- 11:00 – 22:00
- Friday
- 11:00 – 22:00
- Saturday
- 11:00 – 22:00
- Sunday
- 11:00 – 22:00
📍 Location
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Reviews
No reviews yet. Reviews come only from people who booked and went, so the first ones appear after the first visits.
GHS 350 / head
Typical spend per person. Holding the table costs GHS 30 per guest, credited against your bill.
October 2026
Order ahead (optional)
Have it ready when you arrive. Paid with your reservation; everything else you order on the day is settled at the table.
Kelewele
Spiced fried plantain with ginger and pepper
GHS 65
Beef khebab
Two skewers, suya spice, onion and pepper
GHS 100
Jollof with roast chicken
Long-grain, cooked in the pot, properly smoky
GHS 330
Banku and grilled tilapia
Whole fish, pepper and onion
GHS 400
Waakye with everything
Rice and beans with shito, gari, egg, wele and fish
GHS 260
Groundnut soup with fufu
Goat or chicken, pounded to order
GHS 320
Red red
Bean stew in palm oil with fried plantain
GHS 230
Sobolo
Hibiscus with ginger and pineapple, served cold
GHS 50
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