Ghanaian Restaurant — Tamale
1 / 5About this restaurant
Ghanaian restaurant in Tamale, seating 120. Expect to spend around GHS 100 a head. Dietary options: Vegetarian options, Gluten-free options.
Tables for
up to 12 guests
Reserving
GHS 30 a guest, off your bill
What this listing offers
- Vegetarian options
- Gluten-free options
🍽️ The restaurant
- Cuisine
- Ghanaian
- Seats
- 120
- Price range
- GHS 100-200 per person
- Dietary options
- Vegetarian options, Gluten-free options
📋 Menu
Starters
- GHS 20
Kelewele
Spiced fried plantain with ginger and pepper
- GHS 30
Beef khebab
Two skewers, suya spice, onion and pepper
Mains
- GHS 95
Jollof with roast chicken
Long-grain, cooked in the pot, properly smoky
- GHS 110
Banku and grilled tilapia
Whole fish, pepper and onion
- GHS 75
Waakye with everything
Rice and beans with shito, gari, egg, wele and fish
- GHS 90
Groundnut soup with fufu
Goat or chicken, pounded to order
- GHS 65
Red red
Bean stew in palm oil with fried plantain
Drinks
- GHS 15
Sobolo
Hibiscus with ginger and pineapple, served cold
Menu and prices are supplied by the restaurant and may change. Order any of it with your table and the kitchen will have it started; the rest is paid on the day.
🕐 Opening hours
- Monday
- 11:00 – 22:00
- Tuesday
- 11:00 – 22:00
- Wednesday
- 11:00 – 22:00
- Thursday
- 11:00 – 22:00
- Friday
- 11:00 – 22:00
- Saturday
- 11:00 – 22:00
- Sunday
- 11:00 – 22:00
📍 Location
Hosted by Real African Experience — Demo Listings✓ Verified
New host · Ghana
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Reviews
No reviews yet. Reviews come only from people who booked and went, so the first ones appear after the first visits.
GHS 100 / head
Typical spend per person. Holding the table costs GHS 30 per guest, credited against your bill.
October 2026
Order ahead (optional)
Have it ready when you arrive. Paid with your reservation; everything else you order on the day is settled at the table.
Kelewele
Spiced fried plantain with ginger and pepper
GHS 20
Beef khebab
Two skewers, suya spice, onion and pepper
GHS 30
Jollof with roast chicken
Long-grain, cooked in the pot, properly smoky
GHS 95
Banku and grilled tilapia
Whole fish, pepper and onion
GHS 110
Waakye with everything
Rice and beans with shito, gari, egg, wele and fish
GHS 75
Groundnut soup with fufu
Goat or chicken, pounded to order
GHS 90
Red red
Bean stew in palm oil with fried plantain
GHS 65
Sobolo
Hibiscus with ginger and pineapple, served cold
GHS 15
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