Jollof and the Ghanaian kitchen — Accra
1 / 5About this experience
The dish West Africa argues about. Ghanaian jollof is built on aromatic rice cooked in the stew rather than beside it, with a tomato, onion and chilli base reduced hard before the rice goes in, and the brown crust at the bottom of the pot is the prize. Cook it properly, with fried plantain and shito, and settle the Ghana-Nigeria question for yourself. — Indicative price. Entry and guide fees at this site are set by the body that manages it and change from time to time; the amount is confirmed when you book.
Duration
3.5 hrs
Group size
1–20 guests
Cancellation
Free cancellation up to 24 hours before. After that the booking is non-refundable.
✅ Also included
- • All ingredients
- • Cooking tuition
- • The meal
📍 Location
Hosted by Besera Afrika — Destinations✓ Verified
New host · Ghana
Ghana's public heritage sites, parks and markets, listed by Besera Afrika. Entry and guide fees are set at each site by the Ghana Museums and Monuments Board, the Wildlife Division or the community that manages it.
Reviews
No reviews yet. Reviews come only from people who booked and went, so the first ones appear after the first visits.
GHS 160 / person
November 2026
Booking as a guest? We recommend an account so you can track bookings & payments in your portal.
You won't be charged until you confirm payment