Market lunch at Koforidua
About this restaurant
Thursday is bead day in Koforidua and the market is twice its usual size, which is the best day to eat there too. Eastern Region cooking leans on palm nut and kontomire — cocoyam leaves stewed with egusi and smoked fish — and the ampesi here, boiled yam and plantain, is as plain and as good as Ghanaian food gets. — Indicative price per head. What a kitchen has on the day depends on the market and the catch; the amount is confirmed when you book.
Tables for
up to 8 guests
Reserving
GHS 30 a guest, off your bill
✅ Also included
- • A full plate
- • A soft drink
- • Your guide's own order
📋 Menu
Mains
- GHS 45
Ampesi with kontomire stew
- GHS 55
Fufu with palm-nut soup
- GHS 35
Waakye
Drinks
- GHS 10
Sobolo
Menu and prices are supplied by the restaurant and may change. Order any of it with your table and the kitchen will have it started; the rest is paid on the day.
🕐 Opening hours
- Monday
- 10:30 – 16:00
- Tuesday
- 10:30 – 16:00
- Wednesday
- 10:30 – 16:00
- Thursday
- 09:00 – 17:00
- Friday
- 10:30 – 16:00
- Saturday
- 10:30 – 16:00
- Sunday
- Closed
📍 Location
Hosted by Besera Afrika — Destinations✓ Verified
New host · Ghana
Ghana's public heritage sites, parks and markets, listed by Besera Afrika. Entry and guide fees are set at each site by the Ghana Museums and Monuments Board, the Wildlife Division or the community that manages it.
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GHS 70 / head
Typical spend per person. Holding the table costs GHS 30 per guest, credited against your bill.
November 2026
Order ahead (optional)
Have it ready when you arrive. Paid with your reservation; everything else you order on the day is settled at the table.
Ampesi with kontomire stew
GHS 45
Fufu with palm-nut soup
GHS 55
Waakye
GHS 35
Sobolo
GHS 10
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