Pan-African Restaurant — Cape Coast
1 / 5About this restaurant
Pan-African restaurant in Cape Coast, seating 50. Expect to spend around GHS 100 a head. Dietary options: Vegetarian options.
Tables for
up to 12 guests
Reserving
GHS 30 a guest, off your bill
What this listing offers
- Vegetarian options
🍽️ The restaurant
- Cuisine
- Pan-African
- Seats
- 50
- Price range
- GHS 100-200 per person
- Dietary options
- Vegetarian options
📋 Menu
Starters
- GHS 30
Sambusa
Three, spiced beef, tamarind
- GHS 20
Kachumbari
Tomato, red onion and chilli
Mains
- GHS 100
Doro wat with injera
Ethiopian chicken stew, berbere, boiled egg
- GHS 110
Nyama choma
Grilled goat, kachumbari, ugali
- GHS 120
Jollof with grilled snapper
Whole fish, kpakpo shito
- GHS 95
Bobotie
Cape Malay spiced mince, yellow rice
Drinks
- GHS 15
Rooibos iced tea
With lemon
Menu and prices are supplied by the restaurant and may change. Order any of it with your table and the kitchen will have it started; the rest is paid on the day.
🕐 Opening hours
- Monday
- 11:00 – 22:00
- Tuesday
- 11:00 – 22:00
- Wednesday
- 11:00 – 22:00
- Thursday
- 11:00 – 22:00
- Friday
- 11:00 – 22:00
- Saturday
- 11:00 – 22:00
- Sunday
- 11:00 – 22:00
📍 Location
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Reviews
No reviews yet. Reviews come only from people who booked and went, so the first ones appear after the first visits.
GHS 100 / head
Typical spend per person. Holding the table costs GHS 30 per guest, credited against your bill.
October 2026
Order ahead (optional)
Have it ready when you arrive. Paid with your reservation; everything else you order on the day is settled at the table.
Sambusa
Three, spiced beef, tamarind
GHS 30
Kachumbari
Tomato, red onion and chilli
GHS 20
Doro wat with injera
Ethiopian chicken stew, berbere, boiled egg
GHS 100
Nyama choma
Grilled goat, kachumbari, ugali
GHS 110
Jollof with grilled snapper
Whole fish, kpakpo shito
GHS 120
Bobotie
Cape Malay spiced mince, yellow rice
GHS 95
Rooibos iced tea
With lemon
GHS 15
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