Seafood Restaurant — Ho
1 / 5About this restaurant
Seafood restaurant in Ho, seating 50. Expect to spend around GHS 100 a head. Dietary options: Gluten-free options, Halal, Vegetarian options.
Tables for
up to 12 guests
Reserving
GHS 30 a guest, off your bill
What this listing offers
- Gluten-free options
- Halal
- Vegetarian options
🍽️ The restaurant
- Cuisine
- Seafood
- Seats
- 50
- Price range
- GHS 100-200 per person
- Dietary options
- Gluten-free options, Halal, Vegetarian options
📋 Menu
Starters
- GHS 40
Grilled prawns
Four, garlic and chilli butter
- GHS 45
Fish light soup
Peppery, with a bowl of rice balls
Mains
- GHS 100
Whole grilled tilapia
Charcoal, pepper sauce, banku
- GHS 120
Red snapper in tomato and ginger
With jollof or plain rice
- GHS 110
Seafood okro stew
Prawn, crab and fish, with banku
- GHS 190
Grilled lobster
When the boats bring it — ask
Drinks
- GHS 10
Fresh coconut
Cut at the table
Menu and prices are supplied by the restaurant and may change. Order any of it with your table and the kitchen will have it started; the rest is paid on the day.
🕐 Opening hours
- Monday
- 11:00 – 22:00
- Tuesday
- 11:00 – 22:00
- Wednesday
- 11:00 – 22:00
- Thursday
- 11:00 – 22:00
- Friday
- 11:00 – 22:00
- Saturday
- 11:00 – 22:00
- Sunday
- 11:00 – 22:00
📍 Location
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Reviews
No reviews yet. Reviews come only from people who booked and went, so the first ones appear after the first visits.
GHS 100 / head
Typical spend per person. Holding the table costs GHS 30 per guest, credited against your bill.
October 2026
Order ahead (optional)
Have it ready when you arrive. Paid with your reservation; everything else you order on the day is settled at the table.
Grilled prawns
Four, garlic and chilli butter
GHS 40
Fish light soup
Peppery, with a bowl of rice balls
GHS 45
Whole grilled tilapia
Charcoal, pepper sauce, banku
GHS 100
Red snapper in tomato and ginger
With jollof or plain rice
GHS 120
Seafood okro stew
Prawn, crab and fish, with banku
GHS 110
Grilled lobster
When the boats bring it — ask
GHS 190
Fresh coconut
Cut at the table
GHS 10
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