Tuo zaafi and northern cooking — Tamale
1 / 5About this experience
Tuo zaafi is the north's staple — maize or millet flour cooked down with a little cassava into a smooth, soft dough — and it is eaten with ayoyo, the jute leaf soup, and a dried-fish or guinea-fowl stew. Nothing about it resembles southern Ghanaian cooking, which is the point of learning it in Tamale. Includes the ayoyo, the stew and the pounding. — Indicative price. Entry and guide fees at this site are set by the body that manages it and change from time to time; the amount is confirmed when you book.
Duration
3.5 hrs
Group size
1–20 guests
Cancellation
Free cancellation up to 24 hours before. After that the booking is non-refundable.
✅ Also included
- • Market shopping
- • All ingredients
- • Cooking tuition
- • The meal
📍 Location
Hosted by Besera Afrika — Destinations✓ Verified
New host · Ghana
Ghana's public heritage sites, parks and markets, listed by Besera Afrika. Entry and guide fees are set at each site by the Ghana Museums and Monuments Board, the Wildlife Division or the community that manages it.
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GHS 140 / person
November 2026
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