Tuo zaafi with ayoyo, Tamale
1 / 5About this restaurant
The north's staple: maize and cassava flour cooked stiff, served with a slippery soup — ayoyo, made from jute leaves, or bito — with dried fish or a little goat. It is served from enormous pots from mid-morning until it runs out, which it does. Northern food is hotter than southern food and nobody apologises for it. — Indicative price per head. What a kitchen has on the day depends on the market and the catch; the amount is confirmed when you book.
Tables for
up to 8 guests
Reserving
Free — pay for what you order
✅ Also included
- • A full plate with soup
- • Water or sobolo
📍 Location
Hosted by Besera Afrika — Destinations✓ Verified
New host · Ghana
Ghana's public heritage sites, parks and markets, listed by Besera Afrika. Entry and guide fees are set at each site by the Ghana Museums and Monuments Board, the Wildlife Division or the community that manages it.
Reviews
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GHS 60 / head
Typical spend per person. Reserving a table is free — you pay the restaurant for what you order.
November 2026
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