West African Restaurant — Takoradi
1 / 5About this restaurant
West African restaurant in Takoradi, seating 30. Expect to spend around GHS 350 a head. Dietary options: Gluten-free options, Vegan options, Vegetarian options.
Tables for
up to 12 guests
Reserving
GHS 30 a guest, off your bill
What this listing offers
- Gluten-free options
- Vegan options
- Vegetarian options
🍽️ The restaurant
- Cuisine
- West African
- Seats
- 30
- Price range
- GHS 350-600 per person
- Dietary options
- Gluten-free options, Vegan options, Vegetarian options
📋 Menu
Starters
- GHS 110
Suya platter
Thin beef, groundnut spice, raw onion
- GHS 55
Puff-puff
Six, dusted with sugar
Mains
- GHS 320
Jollof rice with grilled chicken
Smoky, with shito on the side
- GHS 350
Egusi and pounded yam
Melon seed stew with goat
- GHS 330
Yassa poulet
Senegalese lemon and onion chicken, over rice
- GHS 390
Thieboudienne
Fish and rice, the Senegalese way
Drinks
- GHS 50
Ginger beer
House-made, properly hot
Menu and prices are supplied by the restaurant and may change. Order any of it with your table and the kitchen will have it started; the rest is paid on the day.
🕐 Opening hours
- Monday
- 11:00 – 22:00
- Tuesday
- 11:00 – 22:00
- Wednesday
- 11:00 – 22:00
- Thursday
- 11:00 – 22:00
- Friday
- 11:00 – 22:00
- Saturday
- 11:00 – 22:00
- Sunday
- 11:00 – 22:00
📍 Location
Hosted by Real African Experience — Demo Listings✓ Verified
New host · Ghana
Sample listings for demonstration and testing.
Reviews
No reviews yet. Reviews come only from people who booked and went, so the first ones appear after the first visits.
GHS 350 / head
Typical spend per person. Holding the table costs GHS 30 per guest, credited against your bill.
October 2026
Order ahead (optional)
Have it ready when you arrive. Paid with your reservation; everything else you order on the day is settled at the table.
Suya platter
Thin beef, groundnut spice, raw onion
GHS 110
Puff-puff
Six, dusted with sugar
GHS 55
Jollof rice with grilled chicken
Smoky, with shito on the side
GHS 320
Egusi and pounded yam
Melon seed stew with goat
GHS 350
Yassa poulet
Senegalese lemon and onion chicken, over rice
GHS 330
Thieboudienne
Fish and rice, the Senegalese way
GHS 390
Ginger beer
House-made, properly hot
GHS 50
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